Terahertz absorption measurements of amino acids and peptides

Authors

  • Carlito S. Ponseca Jr ⋅ JP Molecular Photoscience Research Center, Kobe University
  • Ohki Kambara ⋅ JP Molecular Photoscience Research Center, Kobe University
  • Shintaro Kawaguchi ⋅ JP Graduate School of Science, Kobe University
  • Keisuke Tominaga ⋅ JP Molecular Photoscience Research Center and Graduate School of Science, Kobe University

Abstract

Absorption cross section was obtained for amino acids Lalanine and glycine, and peptides di- L-alanine, di-glycine, tri- L-alanine, and tri-glycine using terahertz time domain spectroscopy (THz-TDS). Power law characteristics of reduced absorption cross section was observed for all of the biomolecules whose exponent is ~2 for amino acids then decreases its value as the peptide chain increases in length. This shows the harmonic behavior of the low frequency vibrations of amino acids as well as the extent of anharmonic coupling of vibrational modes when the peptide chain is increased.

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Issue

Article ID

SPP-2008-3B-04

Section

Optics and Plasma Physics

Published

2008-10-22

How to Cite

[1]
CS Ponseca, O Kambara, S Kawaguchi, and K Tominaga, Terahertz absorption measurements of amino acids and peptides, Proceedings of the Samahang Pisika ng Pilipinas 26, SPP-2008-3B-04 (2008). URL: https://proceedings.spp-online.org/article/view/SPP-2008-3B-04.